Unox ChefTop User Manual download pdf (Page 17)

Professional Cooking of Gastronomy

Convection Cooking

• Temperature: from 70°C to 260°C

Convection cooking is done by hot dry air that circulates round and round inside the cavity. This allows

the heat to be perfectly distributed, consequently, it is possible to have even cooking. The results are

perfectly cooked food both on the surface, with a golden crust, and in the internally, also when the oven

is fully loaded.

Suitable for: Cooking au gratin

Roasts cooking

Grill cooking

Advantages:

Possibility to cook at the same time different types of foods such as vegetables, meat, fish, without

mixing the flavours (as long as the required cooking temperature is the same for all the cooked

dishes).

Meat

Fish

Vegetables

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Unox ChefTop User Manual Page 17